How to make Open-Faced Breakfast Sandwich
Try our Avocado, Turkey, Spinach, Tomato, and Egg on Toasted Sourdough for a satisfying and nutritious meal. Enjoy it for breakfast or lunch – it’s packed with protein and fiber to keep you full until your next meal!
Ingredients
1 serving
- 1 slice sourdough, toasted
- 1/4 avocado, mashed
- 1 slice oven roasted turkey breast
- 1/2 c raw spinach
- 3 halve slices tomato
- 2 eggs, over easy or your preference
- everything but the bagel seasoning, to taste
Directions
- Layer the above ingredients on toasted sourdough.
- Enjoy it with your favorite cup of Joe!
