How to make Chocolate Peanut Butter Oat Cookies
Indulge in the perfect sweet treat anytime with our irresistible Chocolate Peanut Butter Oat cookies! Satisfy your cravings while nourishing your body with protein, whole grains, and fiber. These flourless cookies offer a delicious balance of nutrients to energize you throughout the day.
Ingredients
48/2 cookies per serving
- 1 c dark brown sugar
- 1/2 c granulated sugar
- 5 Tablespoons butter, salted, room temperature
- 1 1/3 c all natural creamy peanut butter (peanuts and salt only)
- 3 eggs
- 2 teaspoons pure vanilla extract
- 4 c whole grain rolled oats, gluten free optional
- 2 teaspoons baking soda
- 1/4 teaspoon salt
- 1 c mini chocolate chips
Directions
- Preheat oven to 350°F. Line 2 baking sheets with parchment paper.
- In a large bowl, combine the sugar and butter. We use a potato masher to help break down the butter.
- Add the peanut butter, eggs, and vanilla. Mix well with a wooden spoon.
- Blend in the oats, baking soda, and salt.
- Mix in chocolate chips.
- Use a medium scooper to place cookie dough on the baking sheets.
- Bake for 10 minutes. Be careful not to over-bake. They will continue to bake for a few minutes out of the oven.
- Allow to cool completely and enjoy!
