How to make Autumn Balsamic Salad Dressing
Our Autumn Balsamic Salad Dressing has been a staple on our holiday menu for years. I can’t believe it’s taken me this long to share it on my site! Over the years, I’ve shared it with clients and friends, and it’s become their go-to dressing for the season. Inspired by my grandmother’s recipe and one shared by a friend, I’ve modified it and added my own zest. Drizzle it over a bed of greens with apple slices, roasted sweet potatoes, dried cranberries, toasted almonds, and feta for a flavorful fall salad.
Ingredients
6-8 servings
- 1/2 c balsamic vinegar
- 1/4 c extra virgin olive oil
- 1 (½ inch) slice red onion
- 1 Tablespoon brown sugar
- 1 Tablespoon honey Dijon mustard
- 1/2 teaspoon dry mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt, to taste
- 1/4 teaspoon pepper, to taste
Directions
- Place all ingredients in a blender. Blend to preferred consistency.
- Taste and add more salt or pepper if needed.
- Store in the refrigerator until ready to drizzle on your favorite autumn salad.
