How to make Easy Grilled Chicken Fajitas
Elevate your next gathering with our Easy Grilled Chicken Fajitas! Marinate the chicken beforehand for maximum flavor. Our go-to is a refreshing cilantro lime marinade, but feel free to customize to your taste. When seasoning the veggies, our special spice blend adds that perfect fajita flair. Plus, enjoy the nutritional perks—a balanced mix of lean protein, complex carbs, and fiber—for a heart-healthy feast that satisfies every palate.
Ingredients
Serves 8-10
- 9 chicken breasts, cut thin
- 1/2 c cilantro lime marinade or your preference
- 4 bell peppers, sliced
- 2 sweet onions, sliced
- 1/4 tsp cumin
- 1/4 tsp smoked paprika
- 1/4 tsp chili powder
- 1/2 lime, juiced
- salt, to taste
- pepper, to taste
- 16-20 soft tortillas
Directions
- Marinate the chicken for at least 2 hours.
- Grill chicken on high-medium heat, flip once, and cook until internal temp is 165°F (8-10 minutes). Slice and set aside.
- Sauté vegetables on medium-high heat. Season with spices, lime juice, salt and pepper. Cook until tender (15 minutes).
- Warm tortillas in the oven (5 minutes).
- Serve chicken and vegetables in tortillas and top with your favorite accompaniments like cheese, guacamole, sour cream, and salsa.
- Enjoy!
